Course Dates

Cheese Making 2016 

Sunday Feb 21st - FULL

Sunday March 20th - FULL

Sunday April 24th - FULL

Sunday May 8th - FULL

Sunday May 29th - FULL (GROUP)

Sunday July 3rd - FULL

Sunday Aug 21st - FULL

NO FURTHER COURSES

Cheese Making Workshops


As recommended in the Financial Times 2014 "Five of the best: cheese-making courses"


Since starting to make cheese, I have been amazed by how many people are fascinated by cheese – how often people are happy to talk about it, try new cheeses, state they love cheese, but are surprised to find they can make their own.

Our one-day home cheese making workshops prove that you can.

Come and make cheese in a friendly, relaxed atmosphere, with small groups and plenty of individual attention. Throughout the day you will take a gentle meander through the world of cheese making.

You make two cheeses to take home with you, one will need to be stored before consumption, the other can be eaten immediately. There is also a demonstration on how to make a pressed cheese.

Throughout the day there are breaks for coffee and lunch, there are cheese making books to peruse, cheeses to taste and buy, along with cheese making equipment to look at. And I will be on hand to answer any questions you might have.

At present the course is based in Chandlers Ford, Hampshire, but we are always open to the thought of expanding to other venues in the Winchester, Eastleigh and Southampton area.

Take a look at some testimonials from our participants, or contact us for more information.

 

Link to feedback form for participants.

 

Back to general information on workshops

 

PLEASE NOTE THAT THE LAST HOME CHEESEMAKING COURSE WILL BE IN AUGUST 2016

 

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