Vincotto

As someone who dislikes waste, I am always up for recycling. Also, I have the sort of mind that says, "Oh, that sounds interesting, I wonder if I can make that?" I was watching a cookery programme the other day and they mentioned making wine syrup from left over wine. Vincotto is the Italian version of wine syrup.

The first question was; what left over wine? Later I thought, interesting, I must have a go at that. The second question was; where do I get the wine?

Writings suggest that the syrup can be used to drizzle on Ice Cream, Cake, Fruit or Yoghurt, but the part I was interested in was the suggestion that it could be an alternative for Balsamic Vinegar – now you're talking!

Some will remember that this year, again, I made "Château Allotment" red wine from the grapes grown on my allotments. This wine was only ever going to be a low alcohol table wine. Though acceptable, because we have so many good wines in our cellar, the likelihood was that I would make red wine vinegar with this product, so I took two bottles from the rack and made Vincotto with it.

Here is how I made it:

A normal 75 cl bottle of wine holds about 4.5 cups; therefore, using a ratio of 3 cups of wine to 1 cup of granulated sugar put everything in a pan and set to boil, stirring occasionally to ensure the wine absorbs the sugar.

Once the pan has reached boiling point, reduce the heat to allow for a gentle simmer; continue to stir until the mix is reduced by about two thirds and is taking on a sheen on the back of the spoon. Taste the liquid, it should be sweet.

Allow the liquid to cool and bottle and place in the refrigerator.

If you are looking to use this as an alternative for Balsamic Vinegar, I found the syrup a little too sweet for this. I therefore put a couple of drops of Malt vinegar in the bottle and shook it to mix.

However, if you are just looking for an intense, mature, adult sweet taste of grapes, leave out the malt vinegar. It will surprise your friends if drizzled over a fruit or an ice cream dessert.

The picture below is the end result of my two bottles of vino.

 

Vincotto